To make real progress, we have to consider every aspect of hunger from food waste and sustainable agriculture to malnutrition and equitable food security. The Healthy Living Coalition will focus on targets 2.1 and 2.2 and will devote resources to provide nutrition and food access to those who need it most.
By 2030, end hunger and ensure access, especially for those in underserved areas or vulnerable situations, to safe, nutritious and sufficient food all year round.
By 2030, end all forms of malnutrition – including chronic diseases like diabetes, and everything from stunting and wasting to obesity.
Billions of people around the world don’t have an option to choose good food. It may not be available, affordable, or accessible. It’s time to level the playing field with food systems that reach everyone with the healthy food they need.