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A failing food system is damaging to people, to the planet, and to business. The hidden environmental, health and poverty cost of current food sector practices is estimated at $12 trillion a year and expected to rise to $16 trillion by 2050. Shifting to sustainable business models in the food and agriculture sectors could generate an additional $2.3 trillion in revenue and 80 million jobs globally by 2030.
Business has been part of the problem for far too long.
Join us to become part of the solution.
We’ve outlined four key areas for brands to take action:
Contact us for more information on these commitments.
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